Tuesday, July 13, 2010

quinoa

Pronounced keen wah, this nutty protein packed grain which comes from the Andes is quite tasty. We made some for the first time on Sunday with baked chicken. It was all gone. A friend from church came up to confess that she scooped the last bit out to take home to eat later. I didn't mind. I have a HUGE bag from Costco. Another lady at church gave me a recipe I want to try which was soaked quinoa then add bell pepper or your favorite veggie and then fry it in the pan. Sounds yummy! I let you know of any other recipes that I come across.

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